Unit3

enchiladas
An enchilada (pronounced /ɛntʃɨˈlɑːdə/)
is a corn tortilla rolled around a filling and covered with a chili pepper sauce.
Enchiladas can be filled with a variety
of ingredients, including meat, cheese, beans, potatoes, vegetables, seafood or combinations
fish and chips
Fish and chips (sometimes written "fish `n` chips") is a popular take-away food that originated in the United Kingdom in 1858 or 1863.[1] It consists of deep-fried fish (traditionally cod, haddock or flounder) in batter or breadcrumbs with deep-fried chipped (slab-cut) potatoes.
pizza
miso soup
Miso soup (味噌汁 miso shiru?) is a traditional Japanese soup consisting of a stock called "dashi" into which is mixed softened miso paste. Although the suspension of miso paste into dashi is the only characteristic that actually defines miso soup, many other ingredients are added depending on regional and seasonal recipes, and personal preference
gado gado
Gado-gado is a traditional dish in Indonesian cuisine, and is a vegetable salad served with a peanut sauce dressing, eaten as a main dish. It is widely served from hawkers carts, stalls (warung) as well as in restaurants both in Indonesia and worldwide.
Gado-gado is part of a wide range of Indonesian dressing & salad combinations, along with lotek, pecel and karedok. In many places, to retain authenticity in both the production and flavor, the peanut sauce is made in individual batches, in front of the customers. However, since the dish has gained popularity (because of the increase of Asian-themed restaurants) Gado-gado sauce is now mostly made ahead of time and cooked in bulk, although this is probably more common in Western restaurants rather than in Indonesia. Compared to Western and Indonesian salads, Gado-gado has much more sauce in it. Instead of being used as a light dressing, the vegetables should be well coated in the sauce.
Many stores now offer Gado-Gado dressing in dried blocks to which you simply add hot water, making it easier and cheaper to cook at home.
feijoada
Feijoada is a stew of beans with beef and pork, which is a typical Portuguese dish, also typical in Brazil, Angola and other former Portuguese colonies. In Brazil, feijoada is considered the national dish, which was brought to South America by the Portuguese, based in ancient Feijoada recipes from the Portuguese regions of Beira, Estremadura, and Trás-os-Montes.[1]
The name comes from feijão, Portuguese for "beans", and is pronounced [fejʒuadɐ].
meze
Meze or mezze (Arabic, مَزة, Greek mezés (μεζές), Bulgarian мезé mezé, Serbian/Macedonian мезе meze, from Turkish/Bosnian meze, ultimately from Persian maze (مزه) `taste, snack` < mazīdan `to taste`[1][2]) in the Eastern Mediterranean is a selection of appetizers or small dishes often served with a drink—anise-flavored liqueurs such as arak, ouzo, raki or different wines—similar to tapas of Spain or finger food.
In Levantine cuisines and in the Caucasus region these dishes are served as appetizers, as a part of any large-scale meal.[3] When not accompanied by alcohol, meze is known in the Arab world as muqabbilat (Arabic for "starters”)
brownies
A chocolate brownie is a flat, baked square or bar introduced in the United States at the end of the nineteenth century and popularized in both the U.S. and Canada during the first half of the twentieth century. The brownie is sliced from a type of dense, rich chocolate cake, which is, in texture, like a cross between a cake and a cookie.[1] Brownies come in a variety of forms. They are either fudgy or cakey, depending on their density, and they may include nuts, frosting, whipped cream, chocolate chips, or other ingredients. A variation that is made with brown sugar and no chocolate is called a blondie.
Brownies are common lunchbox fare, typically eaten by hand, and often accompanied by milk or coffee. They are sometimes served warm with ice cream (à la mode) or topped with whipped cream, especially in restaurants.
kimchi
Kim chi (Hangeul: 김치, La-tinh hóa: gimchi hoặc kimchee) là một món ăn truyền thống của người Triều Tiên (Hàn Quốc và Bắc Triều Tiên). Thời xưa trong tiếng Triều Tiên thường được phát âm là chim-chae (Hangeul: 침채; chữ Hán: 沈菜), nghĩa là "rau củ ngâm". Tuy nhiên, do sự thay đổi về mặt phát âm, nên từ kim chi (김치) không có gắn liền với chữ Hán gốc của nó. Món ăn này được làm bằng cách lên men từ các loại rau củ (chủ yếu là cải thảo) và ớt, có vị chua cay.
Kim chi được xem như một trong những món ăn điển hình của ẩm thực Triều Tiên. Ở Triều Tiên, kim chi được dùng trong hầu hết các bữa ăn và là một thành phần của nhiều món ăn như: kimchi jjigae (canh kim chi), kimchi bokkeumbap (cơm chiên kim chi).
Mặc dù có hàng trăm loại kim chi khác nhau, hầu hết các loại kim chi đều có mùi thơm nồng và cay.