VOCABULARIES- FOOD AND VEGETABLES

VEGETABLE - FOOD- DRINK
carrots (n)
mushroom (n)
bean sprout (n)
cauliflower (n)
cabbage (n)
corn (n)
egg-plant (n) = aubergine (n)
garlic (n)
gourd (v)
cucumber (n)
pumpkin (n)
spinach (n)
pea (n)
red pepper (n)
celery (n)
spinach (n)
onion (n)
tomato (n)
vegetables (n)
milk (n)
orange juice (n)
lemon juice = lemonade (n)
iced-tea (n)
water (n)
coffee (n)
soda (n)
butter (n)
wine (n)
capuchino (n)
milkshake (n)
yogurt (n)
sweet soup (n)
beer (n)
tea (n)
jam (n)
ice-cream (n)
coke (n)
honey (n)
champaign (n)
ginger tea (n)
burning rice soup (n)
kimpap (n)
spaghetti (n)
fried-egg (n)
chilli (n)
white (red) radish (n)
dish-fruit (n)
candy (n)
salad (n)
fries (n)
pizza (n)
pancake (n)
snack (n)
sugar-fruit (n) = compost (n)
gourd (n)
chocolate (n)
ginger (n)
peanuts (n)
stirring (n)
asperagus (n)
burning meat (n)
prickle (n)
bamboo shoot (n)
fried-chicken (n)
sour-shrimp (n)
fruit (n)
rice (n)
curry (n)
spring roll (n)
seafood (n)
mint (n)
dumpling (n)
left over (n)
soya sauce (n)
pastries (n)
wheat (n)
egg (n)
–> bird’s net (n)
straw cover (n)
cereal (n)
nutricious food (n)
dried fish (n)
wax (n)
wheat (n)
brandy (n)
nutricious food (n)
portion food (n)
boiling shrimp (n)
pancake (n)
stirring pancake (n)
potato (n)
chayote (n)
gac (n)
beef vermicelli (n)
okra (n)- lady finger
luffar (n)
purple sweet potato (n)
gourd flower (n)
sweet potato (n)
snake fish (n)
stirred squid (n)
food (n)
burning rice (n)
sticky rice (n)
steamed squid (n)
tapioca cake (n)
flour sweet soup (n)
burn (n-v)