Unit 7. Recipes and eating habits. Lesson 5. Skills 1

Unit 7: Skills 1

Teacher: Hoang Le Thuy
Chua Hang II Junior High school- Thai Nguyen






1. What can you see in the picture?
2. Have you ever tried these? If so, how did you find them?
Sushi
Sashimi
https://www.google.com.vn/imgres?imgurl=http://manekineko.com.vn/wp-content/uploads/2016/05/sashimi-tong-hop.png&imgrefurl=http://manekineko.com.vn/sashimi-la-gi/&h=720&w=960&tbnid=Vr_cjDMb_mdGTM:&vet=1&tbnh=160&tbnw=213&docid=fkJs9YRM3ctKMM&usg=__VgoSLxYn05t8Rn9ZfK2K_KHOAZw=&sa=X&ved=0ahUKEwiTmYPNnbrRAhXCmpQKHURlAuAQ9QEIHjAA
Miso soup
Pickled cucumber
Rice
Ex 2:
A. 3
B. 2
C. 1
Ex 3:
2. They cut fresh ­fish.

1. They like raw food and do not use sauces with a strong
3. Both can be served with soy sauce.

4. There are four (rice, miso soup, main dish(es), pickles).

5. Rice is the staple food and is very nutritious.


6. Because the dishes are presented in different bowls and plates, and are arranged carefully according to a traditional pattern.
Speaking
Vietnamese food is varied and distinctive. It is considerably low fat and high in carbohydrates. Traditional Vietnamese cooking usually uses fresh ingredients, little dairy and oil, and various herbs and vegetables. Different sauces such as fish sauce, shrimp paste, and soya sauce are quite popular in various regions.
There is no concept of ‘courses’ in a Vietnamese meal. A meal consists of various dishes: main dish (meat, fish, egg or tofu), vegetable, soup and rice. Rice is the staple in Viet Nam. In many families, people eat around a tray of food with a small bowl of fish sauce in the middle. Around this bowl are the dishes. If people place the food on a table, a similar arrangement is followed. Dishes are served communally. Usually there is a big dish/bowl of each dish, and people use chopsticks and spoons to get their share. In general, Vietnamese food is considered healthy and is popular in other countries.