Unit 7. Recipes and eating habits. Lesson 4. Communication

Teacher: Huynh Phong Dinh
WELCOME TO OUR CLASS 9/1
Lesson 4: Communication
Unit 7 - RECIPES AND EATING HABITS
- shallot
- cube
- tender (adj):
- purée (v):
- garnish (v):
make fruit or vegetables into a thick, smooth sauce,
usually in a blender
decorate a dish of food with a small amount of
another food
soft or easy to chew e.g. ‘ my grandmother can
only eat beef if it is tender, so my mother has to
stew it for one hour ’
pumpkin, celery, shallots, butter, salt, cream
one kilo
two
two sticks
two tablespoons
two tablespoons
a pinch
peel
chop
peel
slice
leaves
1
2
3
4
5
6
- a good source of fibre, minerals, and vitamins, especially vitamin A
- improve your eyesight and protect yourself from certain cancers