Unit 7. Recipes and eating habits. Lesson 2. A closer look 1

GOOD
MORNING
CLASS
Unit 7: RECIPES AND EATING HABITS
LESSON 2: A CLOSER LOOK 1
* New word:
- stir-fry
- deep-fry
- roast
- grill
- steam
- stew
- simmer
: khuấy
: chiên
: rang
: nướng
: hơi nước
: món thịt hầm
: đun sôi
Unit 7: RECIPES AND EATING HABITS
LESSON 2: A CLOSER LOOK 1
I – Vocabulary:
1. Write a food preparation verb from the box under each picture.
Whisk grate chop sprinkle
Slice dip spread marinate
A………………
B………………
C………………
D……………
E………………..
F………………
G………………
H…………….
chop
Slice
grate
marinate
Whisk
dip
sprinkle
spread
Unit 7: RECIPES AND EATING HABITS
LESSON 2: A CLOSER LOOK 1
I – Vocabulary:
2. Complete the sentences with the correct form of the verbs in 1.

1. Don`t _____ the cucumber into chunks. _____ it thinly.
2. My mother usually______some cheese and _____ it over the pasta.
3. ______ the chicken in white wine for one hour before roasting.
4. To make this cake successfully, you should ______ the eggs lightly.
5. ________ the prawns into the batter.
6. Can you ______ the butter on this slice of bread for me? 
Whisk grate chop sprinkle
Slice dip spread marinate
chop
slice
grate
sprinkle
Marinate
whisk
Dip
spread
Unit 7: RECIPES AND EATING HABITS
LESSON 2: A CLOSER LOOK 1
3. Match each cooking verb in A with its definition in B.
4a. What can you see in the pictures? Do you know what dish these ingredients are used for?
tomato sauce
cheese
onion
bacon
apple
pizza base
tomato sauce, onion, cheese, apple, bacon, pizza base
—► pizza
Chop
Grate
Spread
Sprinkle
Spread
Bake
Do you think you can make a pizza yourself? 
You don’t like pasta?
Add some salt?