Unit 1. Local environment. Lesson 1. Getting started
Chia sẻ bởi nguyễn khắc thông |
Ngày 04/05/2019 |
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Chia sẻ tài liệu: Unit 1. Local environment. Lesson 1. Getting started thuộc Tiếng Anh 9
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Unit
7
RECIPES AND EATING HABITS
A CLOSER LOOK 1
Vocabulary
1
Write a food preparation verb from the box under each picture.
whisk
slice
grate
dip
chop
spread
sprinkle
marinate
A.
B.
C.
D.
E.
F.
G.
H.
2
Complete the sentences with the correct form of the verbs in 1.
Don’t_________the cucumber into chunks.___________it thinly.
My mother usually__________some cheese and ___________ it over the pasta.
_________the chicken in white wine for one hour before roasting.
To make this cake successfully, you should_____________the eggs lightly.
____________the prawns into the batter.
Can you_______________the butter on this slice of bread for me?
1.
2.
3.
4.
5.
6.
slice
chop
grate
sprinkle
Marinate
whisk
Dip
spread
3
Match each cooking verb in A with its definition in B
Kích vào lựa chọn ở 2 cột, nếu đúng thì 2 ô đổi màu giống nhau
1. stir-fry
A. place food over boiling water so that it cooks in the steam
B. cook something by keeping it almost at boiling point
C. cook food under or over a very strong heat
D. cook something slowly in liquid in a closed dish
E. cook cakes or bread in an oven
F. fry food in oil that covers it completely
2 deep-fry
3. roast
4. grill
5. bake
6. steam
7. stew
8. simmer
G. cook thin strips of vegetables or meat quickly by
stirring them in very hot oil
H. cook meat, or vegetables without liquid in an oven or over a fire
4a
What can you see in the pictures? Do you know what dish these ingredients are used for?
Tomato sauce
Onion
Cheese
Apple
Bacon
pizza base
4b
Complete the instructions below with the verbs in 1 and 3. One verb is used twice.
the onion, bacon and an apple.
1.
the cheese.
2.
the tomato sauce on the pizza base.
3.
the cheese on the pizza base.
4.
the chopped onion, bacon and apple on top.
5.
the pizza in the oven for about 10 minutes.
6.
Chop
Grate
Spread
Sprinkle
Spread
Bake
5
Listen to the conversations. Draw or at theendofeachline. Practisetheconversations with a partner.
A: What do we need to make a pizza?
B: A pizza base, some cheese, some bacon, an onion, and an apple.
A: An apple?
B: Yes, an apple.
A: What’s for dinner?
B: We’re eating out tonight.
A: We’re eating out?
B: Right.
A: I can’t eat this dish.
B: Why not?
A: I’m allergic to prawns.
B: Allergic to prawns?
A: Yes, my skin turns red when I eat them.
1.
2.
3.
6a
Work in pairs. Complete the mini-dialogues with suitable statement questions.
A: Let’s have pasta tonight.
B: I don’t like pasta.
A:________________________?
B: No. It makes me fat.
A: What should I do next?
B: Add some salt to the salad.
A:_________________________?
I thought you didn’t like salty food.
B: But it’s so tasteless.
1.
2.
6b
Practise the mini-dialogues using the correct intonation.
7
RECIPES AND EATING HABITS
A CLOSER LOOK 1
Vocabulary
1
Write a food preparation verb from the box under each picture.
whisk
slice
grate
dip
chop
spread
sprinkle
marinate
A.
B.
C.
D.
E.
F.
G.
H.
2
Complete the sentences with the correct form of the verbs in 1.
Don’t_________the cucumber into chunks.___________it thinly.
My mother usually__________some cheese and ___________ it over the pasta.
_________the chicken in white wine for one hour before roasting.
To make this cake successfully, you should_____________the eggs lightly.
____________the prawns into the batter.
Can you_______________the butter on this slice of bread for me?
1.
2.
3.
4.
5.
6.
slice
chop
grate
sprinkle
Marinate
whisk
Dip
spread
3
Match each cooking verb in A with its definition in B
Kích vào lựa chọn ở 2 cột, nếu đúng thì 2 ô đổi màu giống nhau
1. stir-fry
A. place food over boiling water so that it cooks in the steam
B. cook something by keeping it almost at boiling point
C. cook food under or over a very strong heat
D. cook something slowly in liquid in a closed dish
E. cook cakes or bread in an oven
F. fry food in oil that covers it completely
2 deep-fry
3. roast
4. grill
5. bake
6. steam
7. stew
8. simmer
G. cook thin strips of vegetables or meat quickly by
stirring them in very hot oil
H. cook meat, or vegetables without liquid in an oven or over a fire
4a
What can you see in the pictures? Do you know what dish these ingredients are used for?
Tomato sauce
Onion
Cheese
Apple
Bacon
pizza base
4b
Complete the instructions below with the verbs in 1 and 3. One verb is used twice.
the onion, bacon and an apple.
1.
the cheese.
2.
the tomato sauce on the pizza base.
3.
the cheese on the pizza base.
4.
the chopped onion, bacon and apple on top.
5.
the pizza in the oven for about 10 minutes.
6.
Chop
Grate
Spread
Sprinkle
Spread
Bake
5
Listen to the conversations. Draw or at theendofeachline. Practisetheconversations with a partner.
A: What do we need to make a pizza?
B: A pizza base, some cheese, some bacon, an onion, and an apple.
A: An apple?
B: Yes, an apple.
A: What’s for dinner?
B: We’re eating out tonight.
A: We’re eating out?
B: Right.
A: I can’t eat this dish.
B: Why not?
A: I’m allergic to prawns.
B: Allergic to prawns?
A: Yes, my skin turns red when I eat them.
1.
2.
3.
6a
Work in pairs. Complete the mini-dialogues with suitable statement questions.
A: Let’s have pasta tonight.
B: I don’t like pasta.
A:________________________?
B: No. It makes me fat.
A: What should I do next?
B: Add some salt to the salad.
A:_________________________?
I thought you didn’t like salty food.
B: But it’s so tasteless.
1.
2.
6b
Practise the mini-dialogues using the correct intonation.
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