Unit 05. Vietnamese Food and Drink. Lesson 7. Looking back & project

Project of group 1
Good Afternoon Everybody
How Are You?
In Viet Nam, there are a lot of dilicious dishes. But the dish I like best is Fried Tofu.
INGREDIENTS:
- 1 pound medium or firm tofu
- 3-4 tablespoon cornstarch or flour, as needed
- oil for deep frying, as needed
*Making:
- firstly: drain the tofu
- secontly: cut the tofu into 4 large traingles or cubes as desired
- thirdtly: roll the tofu in the cornstrach or flour
- next: heat wok and add oil for deep frying, wait about 5 minutes and carefully add 4 tofu pieces into the wok
- after that: fry, strirring occasionallyn until the tofu is golden on both sides. Remove with a slotted spoon and drain on paper towels
- finally: enjoy fried tofu with rice...
that`s all