Unit 05. Vietnamese Food and Drink. Lesson 2. A closer look 1

WELCOME TO THE TEACHERS
Teacher: Nguyen Thi Thai Ha
Class:7D
Ly Tu Trong Secondary School
LOOK AT THE PICTURES AND SAY THE DISHES OR INGREDIENTS YOU KNOW
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Friday, November 17th 2017
Unit 5
Vietnamese Food and Drink
Period 35: A Closer Look 1 (P.50)
Beat
1. Look at the pictures and complete the instructions with the verbs in the box.


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I. VOCABULARY


Heat
Pour
Fold
Serve
1. _______ the eggs together with salt and pepper.
2. _______ the frying pan over a high heat and add cooking oil.
3. _______ the egg mixture into the pan.
4. _______ the omelette in half.
5. _______ with some vegetables.
UNIT 5: VIETNAMESE FOOD AND DRINK - Period 35: A closer look 1(P.50)
2. Put the words in the correct order to make sentences.
Beat the eggs together with sugar, flour and milk.
Pour ¼ cup of the mixture into the pan at a time.
Heat the oil over a medium heat in a frying pan.
Cook until golden.
Serve the pancake with some vegetables.
I. VOCABULARY


2. Reorder the sentences to give the instructions on how to make a pancake.
5. with some vegetables/ Serve/ the pancake
4. until/ golden/ Cook
1. together/ Beat the eggs/ with sugar, flour and milk
3. over a medium heat/ Heat the oil/ in a frying pan
2. at a time/into the pan/ Pour ¼ cup of the mixture
Beat the eggs together with sugar, flour and milk.
Pour ¼ cup of the mixture into the pan at a time.
Heat the oil over a medium heat in a frying pan.
Cook until golden.
Serve the pancake with some vegetables.
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3.
4.
5.
UNIT 5: VIETNAMESE FOOD AND DRINK - Period 35: A closer look 1(P.50)
UNIT 5: VIETNAMESE FOOD AND DRINK - Period 35: A closer look 1(P.50)
Matching
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salt
omelette
flour
spring rolls
pancake
pepper
turmeric
sandwich
pork
noodles
cooking oil
beef noodle soup
I. VOCABULARY


3. Put the following nouns in the correct columns. Some may fit in both categories.
salt
omelette
flour
spring rolls
pancake
pepper
turmeric
sandwich
pork
noodles
cooking oil
beef noodle soup
3. Put the following nouns in the correct columns. Some may fit in both categories.
I. VOCABULARY


cooking oil
spring rolls
beef noodle soup
noodles
noodles
omelette
pancake
pork
pork
salt
flour
pepper
turmeric
sandwich
UNIT 5: VIETNAMESE FOOD AND DRINK - Period 35: A closer look 1(P.50)
I. VOCABULARY


II. PRONUNCIATION

UNIT 5: VIETNAMESE FOOD AND DRINK - Period 35: A closer look 1(P.50)
* Watch the video, then compare the sounds / ɒ / with / ɔː /.
4. Listen and repeat the words. Pay attention to the sounds / ɒ / and / ɔː /.
UNIT 5: VIETNAMESE FOOD AND DRINK - Period 35: A closer look 1(P.50)
I. VOCABULARY


II. PRONUNCIATION

soft
pork
salt
hot
bottle
pot
fork
sport
sauce
rod
soft
pork
hot
salt
bottle
pot
fork
sport
sauce
rod
4. Put the words in the correct column.
pork
salt
fork
sport
sauce
cod: cá tuyết
cord: dây thừng
fox: con cáo
shot: viên đạn
short: lùn, thấp
pot: ấm(trà)
I. VOCABULARY


II. PRONUNCIATION

* Listen and repeat
port: bến cảng
spots: đốm, vết
sports: thể thao
forks: cái nĩa
UNIT 5: VIETNAMESE FOOD AND DRINK - Period 35: A closer look 1(P.50)
cord: dây thừng
short: lùn, thấp
port: bến cảng
sports: thể thao
forks: cái nĩa
5. Listen to the sentences and circle the words you hear.
Can you see the cod/ cord over there?
It is a very small pot/ port.
Tommy doesn’t like these spots/ sports.
Where can I find the fox/ forks?
His uncle was shot/ short when he was young.
I. VOCABULARY


UNIT 5: VIETNAMESE FOOD AND DRINK - Period 35: A closer look 1(P.50)
II. PRONUNCIATION

heat pour fold beat serve
the sounds / ɒ / and / ɔː /
- Learn 5 verbs by heart, practise the sounds / ɒ / and / ɔː /
- Do exercises: A2, B1 in your workbook.
- Prepare Unit 5 – A closer look 2.
Homework
The bye bye song

Bye, bye.
See you tomorrow.
Bye, bye.
See you tomorrow.
Bye, bye.
See you tomorrow.
Bye, bye. Bye, bye.
The bye bye song