Unit 05. Vietnamese Food and Drink. Lesson 1. Getting started

Group 3:
Topic : Vietnamese food and drink
Members of group:
1,Nguyen Hoang Tung{leader}
2,Tran Quang Huy
3,Tran Viet Tung
4,Vu Son Tung
5,Le Quang Dao
6,Dong Bao Ngoc
Today I’ll tell you about spring rolls
Ingredients:
Picture 1:
Spring rolls is a traditional dish of Vietnam. everyone knows and likes to eat fried spring rolls with a delicious taste
Picture 2:Ingredients:
1, Domain
2, Onions
3, Wood ear
4, Carrot
5, Peppercorn
6, Pork
7, Rice paper
8, Egg
9, Kohlrabi
Step 1:
Minced, as small components.
Step 2: After our small villages with sanctions
Step 3: When both examinations are then rolled with rice paper.
Step 4: For deep fat frying pan
Step 5: When we give hot frying pan pan to roll rivulet indirectly for nine
Step 6:
Then bring the exhibit..
Pho
Ingredients:
Picture 3:
Pho is a favorite dish of many people. Pho is also traditional dishes of Vietnam. Pho is delicious and easy to eat. Pho broth with dew making this dish as sweet and easy to eat more
Picture 4:Ingredients
1, Rice noodle
2, Beef
3, Lemon
4, Chili
5, Strapless

Step 1: Make hot soup by dipping the leaves in boiling water
Step 2: Put noodles in bowl
Step 3: . Allow the water to stew in bowl with noodles
Step 4: Let the pieces needed to
Step 5: Showcasing
Banh trung
Ingredients:
Picture 5:
Banh chung indispensable in people`s Tet Vietnam because bread is bread traditional Distilling Vietnam. A dish with a salty taste indescribable flame. A difficult dish taste indescribable
Picture 6:Ingredients
1, Rice
2, Salts
3, Green bean
4, Meat
5, Peppercorn
6, Leaf rong
7, Washy
Step 1:
Set up a two rong leaf T
Step 2:
Put the rice on the rong on it, leveled rice
Step 3:
Give up on rice and green beans are green beans san
Step 4:
Let the meat mixed with pepper.
Step 5:
Then let the meat onto the green beans
Step 6:
Green beans onto meat
Step 7:
Give up on green bean rice
Step 8:
Wrap insipid
Step 9:
Give the pot boil 8 hours
Step 10:
With the and display
Comment of group:
1,Nguyen Hoang Tung: 4M
2, Tran Quang Huy: 4M
3, Tran Viet Tung: 4M
4,Vu Son Tung: 4M
5, Le Quang Dao: 4M
6,Dong Bao Ngoc: 4M