Spring rollls
Chia sẻ bởi vũ khánh linh |
Ngày 07/05/2019 |
143
Chia sẻ tài liệu: spring rollls thuộc Tiếng Anh 8
Nội dung tài liệu:
Welcome to our project
Our team : Quỳnh Trang
Diễm Quỳnh
Quỳnh Linh
Hoàng Giang
Yến Nhi
Hồng Vân
Khánh Linh
Vietnam is a country with many customs and traditions. Each region has its own customs and traditions. Such as:
Banh Xeo
Five colored sticky rice
Moon cakes
Pho
But today , we will talk about
spring rolls
Spring roll is a traditional has long been a traditional Vietnamese dish, especially in the North. Not only in the holidays, even the lives of many families often fry rice noodles to change meals.
To make spring rolls very simple. Here, we will guide you how to make fried spring rolls
SPRING ROLL
First we prepare the ingredients:
+ meat
+ eggs
+ mushroom, wood ear
+onions
+ vermicelli
+ carrots, kohlrabi, bean sprouts
+ spices
1. Prepare raw materials for spring rolls
Scallions washed, chopped
Carrot fiber.
Mushroom, mushroom soaked, chopped. Vermicelli soaked, cut short.
2 . Mix of spring rolls
Mix the ingredients are minced with spices, pepper taste, we have a good fried spring rolls. Beat eggs, mix well.
3. Package spring rolls
Mix 1 tablespoon of vinegar, 1 tablespoon of sugar with some water to dip the rice paper before the package. This step will help to soften the cake, when frying spring rolls help crispy and yellow.
3. Package spring rolls
Spread the rice noodles to the flat, scoop up 1 tablespoon of spring roll about 1/3 of rice paper sheet.
Fold the edges of the rolls and roll them tight. This process you do not need to roll too tight hands because the hatching, if roll tight when the spring rolls are easy to pod.
4. Fried rolls
Heat the oil in a pan, roll it in oiled or fried rice with half a piece of spring roll and roll over. Fried until golden rice, crispy is okay.
5. Dipping sauce
How to mix spring rolls as follows, first crush the garlic, chili into the small bowl. Add vinegar, fish sauce, sugar and warm water according to the golden ratio: 1 sour - 1 sweet - 1 sauce - 4 water. Depending on the tastes of your family you can adjust the salinity, sweetness of the sauce nem fry to match.
That is the how to make spring rolls . Thank you for listen
Now, let`s all enjoy our spring rolls
Our team : Quỳnh Trang
Diễm Quỳnh
Quỳnh Linh
Hoàng Giang
Yến Nhi
Hồng Vân
Khánh Linh
Vietnam is a country with many customs and traditions. Each region has its own customs and traditions. Such as:
Banh Xeo
Five colored sticky rice
Moon cakes
Pho
But today , we will talk about
spring rolls
Spring roll is a traditional has long been a traditional Vietnamese dish, especially in the North. Not only in the holidays, even the lives of many families often fry rice noodles to change meals.
To make spring rolls very simple. Here, we will guide you how to make fried spring rolls
SPRING ROLL
First we prepare the ingredients:
+ meat
+ eggs
+ mushroom, wood ear
+onions
+ vermicelli
+ carrots, kohlrabi, bean sprouts
+ spices
1. Prepare raw materials for spring rolls
Scallions washed, chopped
Carrot fiber.
Mushroom, mushroom soaked, chopped. Vermicelli soaked, cut short.
2 . Mix of spring rolls
Mix the ingredients are minced with spices, pepper taste, we have a good fried spring rolls. Beat eggs, mix well.
3. Package spring rolls
Mix 1 tablespoon of vinegar, 1 tablespoon of sugar with some water to dip the rice paper before the package. This step will help to soften the cake, when frying spring rolls help crispy and yellow.
3. Package spring rolls
Spread the rice noodles to the flat, scoop up 1 tablespoon of spring roll about 1/3 of rice paper sheet.
Fold the edges of the rolls and roll them tight. This process you do not need to roll too tight hands because the hatching, if roll tight when the spring rolls are easy to pod.
4. Fried rolls
Heat the oil in a pan, roll it in oiled or fried rice with half a piece of spring roll and roll over. Fried until golden rice, crispy is okay.
5. Dipping sauce
How to mix spring rolls as follows, first crush the garlic, chili into the small bowl. Add vinegar, fish sauce, sugar and warm water according to the golden ratio: 1 sour - 1 sweet - 1 sauce - 4 water. Depending on the tastes of your family you can adjust the salinity, sweetness of the sauce nem fry to match.
That is the how to make spring rolls . Thank you for listen
Now, let`s all enjoy our spring rolls
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