Q & A about SWINE FLU

SWINE FLU VIRUS – Q & A
What is it?
Swine influenza is a respiratory disease of pigs first isolated in swine in 1930, according to the Centers for Disease Control and Prevention. The illness is caused by four different type A influenza strains that can cause outbreaks in pigs, though subtypes H1N1 and H3N2 seem to be more common. The death rate among pigs is low, with most infections occurring in the late fall and winter.
Symptoms of infected pigs include fever, depression, coughing (barking), sneezing, difficulty breathing, red or inflamed eyes, lack of appetite and discharge from the nose or eyes.
How do people get infected?
Human infection happens intermittently, with most cases occurring when patients have direct contact with pigs. But cases of an infected person transmitting the swine flu to others have also been documented, says the CDC. (A 1988 outbreak in pigs in Wisconsin led to multiple human infections, and there was evidence that a patient transmitted the virus to health care workers.)
About one case of swine flu in humans is reported to the CDC every one to two years, but from December 2005 through February 2009, 12 cases were reported to the agency. According to WebMD.com, 11 of those people had direct or indirect contact with infected pigs.
Human-to-human infections do occur similar to the way the human seasonal flu virus is transmitted — through coughing, sneezing and coming in contact with a person or object with the virus.
How is it diagnosed?
A respiratory specimen must be collected within the first four to five days of illness, when the infected person is most likely to be shedding the virus. However, some patients (such as children), may shed the virus for 10 days or longer, according to the CDC. Specimens must be sent to the CDC for laboratory testing in order to identify swine flu.
People cannot become infected by eating pork or pork products. Cooking pork to an internal temperature of 160 degrees Fahrenheit kills the virus as well as other bacteria, notes the CDC.

How is it treated?
Four antiviral drugs are licensed to treat the disease in the U.S.: amantadine, rimantadine, oseltamivir and zanamivir. Most of the viruses are susceptible to all four, but the CDC currently recommends oseltamivir or zanamivir to treat and prevent swine flu infections. The antivirals, which are prescription medicines, should be taken as soon as possible symptoms appear.
Tamiflu (the trade name for oseltamivir) and Relenza (the trade name for zanamivir) are effective against the new strain when taken early, says the CDC.
There is currently no human vaccine for swine flu, but the flu vaccine may provide some protection against the H3N2 strain, though not the H1N1 strain.