Milk processing
Chia sẻ bởi Lê Văn B |
Ngày 02/05/2019 |
35
Chia sẻ tài liệu: milk processing thuộc Bài giảng khác
Nội dung tài liệu:
Subject: Specialized advanced English in Food Science and Technology
Topic: MILK PROCESSING
INDUSTRIAL UNIVERSITY OF HOCHIMINH CITY
Instructor: Nguyen Thi Thanh Binh
Raw milk
Collection and reception test for raw milk quality
Pasteurization
Pasteurization
Standardization
Standardization is defined as the industrial adjustment of milk or cream fat content to a precisely specified or desired value.
Homogenization
Fortification
Test on the pasteurized milk
The SPC estimates the total numbers of aerobic type microorganisms.
Packaging, cold store and quality of product in lab test
To market and supermaket
Thank you for your listening
Topic: MILK PROCESSING
INDUSTRIAL UNIVERSITY OF HOCHIMINH CITY
Instructor: Nguyen Thi Thanh Binh
Raw milk
Collection and reception test for raw milk quality
Pasteurization
Pasteurization
Standardization
Standardization is defined as the industrial adjustment of milk or cream fat content to a precisely specified or desired value.
Homogenization
Fortification
Test on the pasteurized milk
The SPC estimates the total numbers of aerobic type microorganisms.
Packaging, cold store and quality of product in lab test
To market and supermaket
Thank you for your listening
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