Food in philippines

Welcome to Philippines
Contents :

History of food

Food from different regions

A popular dish in Philippines – halo-halo



History of food
Coconut milk
chilies
Influence of Malays on Filipino cuisine
Influence of Chinese on Filipino cuisine
pansit
Bean curds
Soy sauce
Egg rolls
Influence of Spain on Filipino cuisine
vinegar
Sweet pepper
onion
tomato
garlic
Influence of the U.S on Filipino cuisine
Hot dog
& hamburgers
mayonnaise
Apple pie
flan
Evaporated milk
Caramel custard
Regional dishes:
1. Ilocos
2. Bulacan
3. the Visayas
4. Bicol region
5. Mindanao

Pinakbet
Dinengdeng
Kinilaw
Longanisa
1. Ilocos
2. Bulacan
eel
Coconut cream
venegar
Palm wine
ginger
estofado
relleno
galantina
Kare-kare
3. The Visayas
Pancit molo
Inasal
Pork dumpling
prawn
chicken
lumpiang ubod
binakol
4. Bicol region
Taro leaves
pinangat
kinunot
5. Mindanao
Chicken curries
Filipino dessert: Halo halo
banana
Shredded coconut
Sweet-corn
Jack-fruit
gelatin
mango
ingredients
Ice-cream
Shaved-ice
Chopped peanuts
milk
Sweet yam