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About Our Business
Mongibello Artisan Pasta
Mongibello
ARTISAN PASTA
Our Mission
To create unique, high quality pastas, made by hand without additives or preservatives, for restaurants and individuals who choose to serve delicious, all-natural, one-of-a-kind pastas.
Our Team
Owner Shel Rheingold (with Manager Stefan Linn) leads a talented team of two with over 30 years of experience making pasta by hand, crafting unique flavors that tantalize the palate, and pushing the boundaries of traditional artisan pasta-making.
Let’s Compare
Them
Traditional pasta flavors
Conventional use of all-natural dyes; limited color palette
Repetitive die cut process
Us
Unique flavors built on tradition
Innovative use of all-natural dyes; wider color palette
Minimal die cut process
The Goods
Zesty Black Bean Fettuccini
Sundried Tomato Fettuccini
Thai Basil Fettuccini
Roasted Red Pepper Penne
Massaman Curry Penne
Wild Mushroom Penne
Shel’s Spanakopita Bowties
Stefan’s Striped Bowties
Shop, or Visit Our Kitchen
1009 Craftsman Drive
Portland, Maine

Hours
9:00-5:00 Tues-Sun
Closed Mon



Contact
207-555-1145
[email protected]